Description

A RESOLUTELY NORTHERN RYE.
Made with rye and malted barley from the Bas-Saint-Laurent, fermented on grain and distilled twice in a copper still.
A blend of American virgin oak barrels (2/3) and ex-whisky (1/3) that rested 3 years by the sea.

GRAIN STATEMENT
80% Rye • 20% Malted Barley

TASTING NOTES
On the nose, we discover fragrances of apple, leather and sweet wine. On the palate, the typical spicy notes of rye whisky are supported by aromas of walnuts, pepper, oak and brown sugar. The body is oily and unctuous, true to the signature of St. Laurent spirits.