DARTIGALONGUE Pruneaux à l’armagnac

24 to 26 Prunes per jar
CONTAINS a combination of Armagnac, Agen prunes, homemade black tea, and sugar syrup, that has been around and unchanged for generations.

HOW TO USE:
AS A STARTER: Can be enjoyed with foie gras
IN DISHES: incorporate into a stuffing as an addition to meat (filet mignon, duck breast)
FOR DESSERT: in a cup of vanilla, pecan, or macadamia ice cream, arrange some prunes and drizzle with the juice.
Can also be used as a base to make ice cream or prune mousse.