Forgot your password?
Don’t have an account? Sign up now
Already have an account? Log In
To prepare the recipe you need: lime wedges fresh mint cane sugar 3 cl raspberry liqueur 2 cl fruit brandy Perrier crushed ice Cut lime wedges, take mint leaves, place in mojito glass and mash. Add the cane sugar, 3 cl raspberry liqueur, 2 cl fruit brandy. Fill with Perrier at glass height and put the crushed ice.
There are no reviews yet. Be the first one to write one.
