Description
SPICES
Juniper berry, coriander seed, angelica root, casse bark, licorice root, lemon peel, bitter orange peel, paradise seed, cubeb berry, kelp seaweed (kombu)
TASTING NOTES
A mellow and aromatic approach: juniper expresses itself without astringency, very gently, then gives way to long notes of grass, pepper and candied citrus. A long woody, slightly saline finish, signature of the infusion of laminar algae.
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