Description
SPICES
Juniper, balsam fir shoot, red pine bark, yellow birch ramille, bearded usnea and dune pepper
TASTING NOTES
The vacuum cold distillation of balsam fir, an emblematic species of the boreal forest, brings unexpected tropical notes of grapefruit. Red pine bark, yellow birch twigs, dune pepper and bearded usnea evoke memories of walking in the undergrowth.
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